4 of The Fat Turks minced leg of lamb mixed with peppers, onions and lightly spiced to not over power the quality lamb mince. This is particularly good served on our warm pide bread and topped with cacik (approx 600 gm uncooked weight).
Now you can experience the joys of cooking our amazing authentic meat dishes on the BBQ yourself!! Full instructions are included for cooking on both gas and charcoal grills.
Don't forget to add a bottle (or 2) of The Fat Turks secret garlic chilli sauce!!!!!